Shinmura Wagyu

About Shinmura Wagyu

Shinmura Wagyu is a distinguished regional brand of cattle nurtured with care on Shinmura Ranch by contracted local farmers of Kimotsuki.

It contains Oleic Acid

Oleic acid is believed to be effective in preventing lifestyle diseases and is prominently found in olive oil. However, it is noteworthy that wagyu beef also contains a significant amount of oleic acid, constituting approximately 50% of its fatty acids.

Shinmura Ranch

Shinmura Ranch Cattle Barn

At Shinmura Ranch, all our cattle barns are exclusively crafted from locally sourced wood in Kimotsuki, with processing entrusted to a reputable local sawmill.The resulting sawdust is thoughtfully repurposed as bedding for our cows. The inherent qualities of wood, including superior insulation, heat retention, and temperature regulation, contribute significantly to stress reduction for our cattle.

Management System

A management card is created for each animal, and these cards are attached to respective stalls. Through seamless coordination between the ranch and office, we consistently uphold a rigorous management framework on a daily basis.

Internship Program Enrollment

Foreign Technical Trainee Program

Student Internship

We are pleased to offer diverse opportunities for students, including internships and workplace observations, to contribute to the community through valuable workplace experiences.