01A breezy, wooden, and
tranquil cattle barn.

All barns at Shinmura Ranch are constructed with wood. KoDaKa Ranch has also been renovated from steel-framed barns to wooden structures. The cattle enjoy plush straw bedding using locally sourced timber from Kimotsuki Town. At Shinmura Ranch, the cows thrive and grow leisurely amidst the expansive natural surroundings.

02 Implementing in-house innovative smart farming
through the utilization of ICT

Shinmura Ranch incorporates various technologies, including the use of ICT, to promote employment through the collaboration of agriculture and welfare (Agri-Welfare Partnership) and the acceptance of foreign technical trainees. We have received inspection reservations from all over the country. To explore the smart agriculture initiatives of Shinmura Ranch, Click here.
→To explore the smart agriculture initiatives of Shinmura Ranch, Click here.

03Shinmura Ranch also collaborates with
other producers of Kimotsuki town.

We collaborate with local producers to collectively engage in the production of 'Kagoshima Black Wagyu.' The locally produced Black Wagyu is available for export to Taiwan, Hong Kong, and other regions. Murasho Co., Ltd. is committed to growing together with the local community.

04Originating from Kimotsuki Town,
our Shinmura Wagyu brand extends to
nationwide and global markets.

Kagoshima Prefecture, renowned for producing Japan's top-quality Black Wagyu. Cultivated on the fertile land of Kimotsuki in the bustling livestock town on the Osumi Peninsula, Shinmura Wagyu is raised with meticulous attention and care in every aspect, including feed, water, and environment. We are expanding various distribution channels to share the delectable taste and allure of Shinmura Wagyu from the local region to all of Japan and, ultimately, to the world.

Shinmura Livestock Fresh Meat Store offers great deals.
Join us every month for the weekend-exclusive sale at our fresh meat store, featuring special prices on Kagoshima Black Wagyu, Berkshire pork, domestic pork, chicken, and other processed items! Particularly, our annual 'Birthday Celebration' held every March attracts numerous customers from afar. Check out the details in local newspaper ads, blogs, Facebook, and more.

05Shinmura Livestock Fresh Meat Store
offers great deals.

Join us every month for the weekend-exclusive sale at our fresh meat store, featuring special prices on Kagoshima Black Wagyu, Berkshire pork, domestic pork, chicken, and other processed items! Particularly, our annual 'Birthday Celebration' held every March attracts numerous customers from afar. Check out the details in local newspaper ads, blogs, Facebook, and more.

06Shinmura Livestock'sYakiniku Restaurant:
Unmatched Exceptional Value!

Experience the exceptional value of our Shinmura Wagyu, graded A4 and A5, offered at exclusive prices only available through our ranch. Both lunch and dinner feature all-you-can-eat salad, grilled vegetables, fried items, soups, beef tendon curry, gyudon, and desserts! Don't miss our monthly tradition on the 29th (Meat Day) where alcohol is free during the all-you-can-drink session (Regularly priced at 1,500 yen) - a highly popular offering.

07In addition to Shinmura Wagyu,
we also produce our rice.

We are committed to rice cultivation using nutrient-rich paddies fertilized with our in-house compost and pristine local water from the Kunimi mountain range. The harvested rice is available for purchase at Shinmura Livestock Fresh Meat Store and as a gift for hometown tax donations. Moreover, you can enjoy our rice at Shinmura Livestock Yakiniku Restaurant. Every year around September, the glossy and delicious new rice is showcased at both the fresh meat store and the Yakiniku restaurant.

08Product development with Japanese Black Wagyu.
Gochisou Beef / Premium Beef

We want to make Japanese Black Wagyu more accessible and easier to enjoy. Introducing our original brand, 'Gochisou Beef,' where we are dedicated to developing products using Japanese Black Wagyu, including frozen and retort items.
→Explore the full range of 'Gochisou Beef' products here.

09Gratitude as Energy!
The Corporate Philosophy Crafted by Our Staff.

On a daily basis, each staff member articulates the sentiments the president holds towards our customers, based on the corporate philosophy, "Gratitude as Energy".
Every member of our team, from the ranch to the office and stores, is dedicated to approaching their work with a unified spirit. Join us on a journey where appreciation fuels our efforts, and together, we create an extraordinary experience for all.